Cook I

Tier1usa; Baltimore (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

Tier1usa in Baltimore, MD is looking for cooks who can prepare food for airline customers, adhering to HACCP regulations. The ideal candidate should have a culinary degree or certification, and at least 2 years of experience in a high-volume catering environment.

Strong knife skills, organizational abilities, and food safety knowledge are essential. Applicants must be able to lift over 50 lbs and work shifts of 8+ hours.

Qualifications

• At least 2 years of experience cooking in a high volume institutional catering environment preferred.
• Must be able to read, write and understand English.
• Must have a strong understanding of food safety and HACCP regulations.

Skills

Knife skills

Culinary techniques understanding

Organizational skills

Food safety knowledge

Education

Culinary degree or cooking certification

Job description

Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications.

Available Shift: 2:00pm - 10:30pm

Qualifications

• Culinary degree or cooking certification preferred
• At least 2 years of experience cooking in a high volume institutional catering environment preferred
• Must have strong efficiency in knife skills
• Must be able to read, write and understand English
• Must be able to use fingers/hands to handle equipment
• Must be able to lift and push 50+ lbs
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
• Must be flexible and able to react to changing priorities
• Must have an understanding of various cooking techniques and the ability to follow recipes
• Must have strong organizational skills
• Must have a strong understanding of food safety and HACCP regulations