Cook

Tier1usa; Philadelphia (Philadelphia County); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Free lunches

Free parking

Free uniforms

Comprehensive benefit package

Job summary

Tier1usa in Philadelphia seeks a Cook responsible for efficiently preparing hot food items for domestic flights. You will ensure that all meals comply with airline specifications while maintaining high quality.

The ideal candidate will possess experience in large commercial kitchens and have excellent communication skills. Good attention to detail and teamwork abilities are essential for working in this environment.

Comprehensive benefits, including medical, dental, vision, and a 401(k), along with a sign-on bonus, are offered.

Qualifications

• Must be able to read, write, and speak English & possess basic math skills.
• Must be able to interpret and comprehend Menu Specifications.
• Must be able to walk/stoop/bend/stand for the entire work shift.

Responsibilities

• Prepare hot food items for domestic flights efficiently.
• Cook food from raw to finished state.
• Prepare hot food promptly and comply with flight schedules.
• Cook a variety of main course items involving long preparation times.
• Ensure quality of meals complies with airline specifications.

Skills

English proficiency

Basic math skills

Walking/stooping/bending/standing

Cooking using standard recipes

Knowledge of kitchen equipment

Knife skills

Experience in a large commercial kitchen

Food hygiene knowledge

Attention to detail

Organizational skills

Ability to lift moderate to heavy weight

Job description

NO PUBLIC TRANSPORTATION - NOT at the Pittsburgh International Airport

SIGN-ON BONUS - up to $2,000

Payable: 30 days - $200

Payable: 60 days - $300

Payable: 90 days - $500

Payable: 120 day - $1,000

All employees are eligible for free lunches, free parking, free uniforms as well as a comprehensive benefit package that includes medical, dental, vision and 401(k).

Job Skills and Qualifications

• Must be able to read, write, and speak English & possess basic math skills
• Must be able to interpret and comprehend Menu Specifications
• Must be able to walk/stoop/bend/stand for entire work shift
• Able to prepare stocks, sauces and other food items using standard recipes
• Able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers)
• Knowledge of various knives and cutlery as well as their specific uses; good knife skills and practices
• Previous working experience in large commercial kitchen: hotel, commissary, high level restaurant (a plus)
• Practices good personal and food hygiene; understanding of HACCP & USDA Ability to prepare complex recipes.
• Professional appearance and attitude
• Good attention to detail and organizational skills
• Can work in an environment with varying temperatures
• Can do moderate to heavy lifting

Responsibilities

• Assumes responsibility for efficiently and effectively preparing hot food items for domestic flights.
• Cook food from raw to finished state
• Prepares hot food promptly and in compliance with kitchen ready times and flight schedules.
• Cooks a variety of main course (Sauces, Proteins, Starches and Vegetables) items involving long preparation times.
• Assumes responsibility for quality of meals prepared and complies with meal specifications required by airlines.
• Follows airline specification when preparing all food items.
• Works in accordance with FDA and HACCP food handling standards.
• Assist with menu presentation.
• Assumes other related duties as required.
• Must have excellent communications skills, both written and oral.
• Must have ability to work under pressure while maintaining composure.
• Must be a team player, with ability to work flexible schedule
• Be a team player and work well with a diverse team from all over the world!