Cook

Tier1usa; Las Vegas (NV); On-site; USD 35,000 - 45,000; Full time

Job summary

Tier1usa in Las Vegas is hiring for a role focused on preparing high-quality airline meals in accordance with strict standards and safety regulations. Responsibilities include following recipes accurately, ensuring compliance with quality management systems like FDA and HACCP, and managing kitchen inventories for consistency.

Ideal candidates should have experience in various cooking techniques and an understanding of necessary specifications. Strong organizational skills for logging production information are essential to ensure smooth operations.

Qualifications

• Experience with standards in food safety, hygiene, and quality control.
• Ability to use various cooking methods including baking and frying.
• Capable of managing production logs for audits and safety.

Responsibilities

• Prepare high-quality airline meals following specifications.
• Ensure compliance with FDA, HACCP, and quality standards.
• Manage inventory and maintain proper food quality and quantity.

Skills

Knowledge of processes & equipment

Experience in broiling, batch cooking

Ability to use knives and cooking equipment

Comprehension & creation of menu specifications

Quality control and compliance

Job description

Thejob incumbent is responsible for the preparation of high quality airlinemeals in accordance with company standards, menu specifications andproduction schedules, while meeting required safety, hygiene and qualitystandard. Knowledge of processes & equipment to be utilized, productionoperations & quality control proceduresKnowledge of airline specifications helpfulExperience in broiling, batch cooking, sautéing, poaching, baking, fryingand blanchingAbility to use knives, gas range, broiler, oven deep fryer, tilt skillet,slicer & related industrial cooking equipmentExperience with properly logging all necessary information within thekitchen as required by audits / safetyAbility to comprehend & create menu specifications - Ensure compliancewith quality standards, FDA, HACCP & other regulations - Ensure quality control to support the team for a smooth & efficientoperation - Follow recipes to exact specifications - Responsible for cooking & packing the proper quantity and quality ofmeals according to airline specifications - Prepare quality meals for employee cafeteria - Inventories & maintains proper quality & quantity of food to meetestablished requirements and daily meal counts - Minimize production disruptions & resolve or report problems,inconsistencies or break downs