First-Class Line Cook: Craft Exceptional Dishes

Paradies Lagardère; Austin (TX); On-site; USD 29,000 - 34,000; Full time

Job summary

Paradies Lagardère is seeking a Line Cook to deliver high-quality meals and exceptional dining experiences for guests. The Cook I will follow recipes, ensure food safety, and collaborate with the team to maintain first-class standards throughout each shift.

The ideal candidate has at least 1 year of cooking experience in a fast-paced setting, with ServeSafe certification and a high school diploma. This on-site role requires open availability across early mornings and evenings.

Qualifications

• Minimum 1 year of cooking experience in a high-volume or fast casual environment.
• ServeSafe Certification or equivalent required by state.
• High School Diploma or GED required.

Responsibilities

• Prepare and cook meals following recipes and product directions.
• Maintain food safety and sanitation standards per brand guidelines.
• Restock kitchen supplies and assist with ordering as directed by supervisor.
• Work in a fast-paced environment and multi-task effectively.

Skills

Customer service

English communication

Multitasking

Self-motivated

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère is seeking a Line Cook to deliver high-quality meals and exceptional dining experiences for guests. The Cook I will follow recipes, ensure food safety, and collaborate with the team to maintain first-class standards throughout each shift.

The ideal candidate has at least 1 year of cooking experience in a fast-paced setting, with ServeSafe certification and a high school diploma. This on-site role requires open availability across early mornings and evenings.