Line Cook: Craft First‑Class Guest Dining

Paradies Lagardère; Boston (MA); On-site; USD 42,000 - 56,000; Full time

Job summary

Paradies Lagardère is seeking a Line Cook to deliver high‑quality meals and a supreme dining experience for guests. The role emphasizes completing recipes accurately, maintaining safety and sanitation standards, and supporting the team in a fast‑paced environment.

You will prepare items with attention to detail, follow production lists, and assist with ordering supplies while upholding brand guidelines and guest satisfaction across shifts.

Qualifications

• Minimum 1 year of related cooking experience, preferably in high‑volume or fast‑casual dining.
• ServeSafe certification or equivalent required by state.
• Able to work unsupervised for extended periods and demonstrate good judgment with guests.
• High School Diploma or GED is required.

Responsibilities

• Must have a passion for the guest and provide excellent service.
• Must say “Yes”, “Please”, and “Thank You” to guests and partners.
• Maintain professional image by following grooming and uniform guidelines.
• Prepare food according to 100% recipe adherence and product directions.
• Follow prep lists, requisition supplies, and keep accurate records.
• Safe handling of knives, slicers, and kitchen equipment.
• Store prepared items safely with proper date labeling.
• Respect brand standards including food safety and sanitation.
• Practice food safety and sanitation and comply with laws and regulations.
• Restock kitchen supplies and assist with ordering as directed.
• Report equipment maintenance to management.

Skills

Customer service

English communication

Multi-tasking

Self-starter

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère is seeking a Line Cook to deliver high‑quality meals and a supreme dining experience for guests. The role emphasizes completing recipes accurately, maintaining safety and sanitation standards, and supporting the team in a fast‑paced environment.

You will prepare items with attention to detail, follow production lists, and assist with ordering supplies while upholding brand guidelines and guest satisfaction across shifts.