Firehouse Subs Shift Supervisor

Firehouse Subs - Franchise; Litchfield (AZ); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain seeks a dedicated manager to ensure profitable operations while adhering to company guidelines. Responsibilities include compliance with regulations, team leadership, and community engagement. Ideal candidates thrive in a fast-paced environment and are committed to quality service.

Benefits

Employee discounts

Qualifications

• Accountable for profitable operation of the restaurant.
• Ensure compliance with local, state, and federal regulations.

Responsibilities

• Provide leadership to meet standards of guest service and quality.
• Manage food costs, labor, utilities, and sales growth.
• Oversee training and development of staff.

Job description

Benefits:

• Employee discounts

REPORTS TO:

Owner/Franchisee

POSITION SUMMARY STATEMENT

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

PRINCIPLE ACCOUNTABILITIES:

1. Ensure the restaurant complies with all local, state, and federal regulations, including health, hour and wage, age restrictions, fair employment practices, ADA, OSHA, and other legal requirements.
2. Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
3. Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, fostering a cheerful and fun work environment aligned with Firehouse Subs values.
4. Ensure the profitability of the business by managing food costs, labor, utilities, and sales growth within established guidelines.
5. Coordinate and implement current operational plans and company initiatives efficiently.
6. Ensure proper staffing with qualified, trained, and developed personnel.
7. Oversee ongoing training and development of Assistant Managers and Shift Managers.
8. Participate actively in local restaurant marketing efforts.
9. Implement and promote all Public Safety Foundation initiatives.
10. Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
11. Engage in community affairs to enhance sales and public relations.
12. Represent Firehouse Subs professionally and positively at all times.
13. Communicate effectively with GM/Owner regarding any issues impacting the business.
14. Maintain restaurant equipment in good working order and report issues immediately.
15. Work on your feet for up to 8 hours and lift up to 50 lbs.
16. Perform any other duties assigned by the Owner.