Shift Leader

Firehouse Subs; Edwardsville (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Shift Leader to manage operations during designated shifts. Responsibilities include ensuring compliance with regulations, leading the team, and maintaining profitability. Ideal candidates will have strong leadership and communication skills.

Qualifications

• Accountable for profitable operation of designated shift.
• Participate in interviewing, hiring, training, and disciplining employees.

Responsibilities

• Ensure compliance with local, state, and federal regulations.
• Provide leadership to meet standards of guest service and quality.
• Assist GM in coordinating operational plans and company initiatives.

Skills

Leadership

Communication

Job description

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Position Summary Statement

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and any other applicable regulations for legal operation.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Ensure the profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of guest service, quality, and cleanliness, embracing the Firehouse Subs culture, mission, and vision.
• Assist the GM in coordinating and implementing current operation plans and company initiatives profitably and promptly.
• Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
• Actively participate in all Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally and positively at all times.
• Communicate effectively with the GM/Owner about issues impacting the business.
• Work on your feet for up to 13 hours and lift up to 50 lbs.
• Perform any other duties assigned by the GM/Owner.

Additional Information

Compensation: $15.50 - $17.00 per hour

Firehouse Subs is a restaurant chain founded in Jacksonville, Florida, in 1994, built on a passion for hearty food, heartfelt service, and public safety. We are committed to community support through our Public Safety Foundation and maintaining high standards of quality and service.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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