Firehouse Subs Shift Lead

Firehouse Subs; Windsor (CO); On-site; USD 35,000 - 45,000; Full time

Job summary

Firehouse Subs in Windsor, Colorado, is seeking a qualified individual accountable for the profitable operation of specific shifts. This role requires adherence to company guidelines while ensuring high standards of guest service and compliance with all regulations.

The ideal candidate will possess leadership skills to guide the team, manage operational game plans, and ensure all legal documents and reports are accurate and submitted on schedule, thereby contributing to the overall success of the restaurant.

Qualifications

• Experience in restaurant operations and compliance with regulations.
• Leadership in achieving superior guest service and quality.
• Ability to participate in hiring, training, and disciplinarian roles.

Responsibilities

• Ensure compliance with local, state, and federal regulations.
• Lead the restaurant team to meet service and quality standards.
• Assist in implementing operations plans and initiatives.

Skills

Computer skills including Microsoft software

Ability to lift up to 50 lbs

Strong communication skills

Job description

Reports To: General Manager

Position Summary Statement

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

Responsibilities

• Ensure the restaurant is in full compliance with all local, state and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensure the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® "culture" and mission and vision statements.
• Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Actively participate in all in‑restaurant Public Safety Foundation initiatives.
• Represent Firehouse Subs® in a professional, positive manner at all times.
• Communicate effectively to the GM/Owner any and all issues that may impact the business.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.

Additional Requirements

• Computer skills including some Microsoft software and register skills
• Ability to stand, bend, reach and scoop throughout the assigned shift
• Ability to be mobile in a walk‑in refrigerator and freezer with temperatures ranging from 40° F to -10° F
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.