Fine Dining Sous Chef — Lead, Create & Elevate Menus

COREcruitment; New York (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Paid Time Off

Commuter Benefits

Dining Discounts

Job summary

COREcruitment is hiring a talented Sous Chef for a prestigious fine dining restaurant in New York. The Sous Chef will support kitchen leadership and maintain the highest standards of food quality and service excellence.

Requirements include a culinary degree, minimum 2 years of supervisory experience, and strong Italian cuisine background. The role involves menu development, team training, and ensuring food safety in a high-performance environment.

Qualifications

• Minimum 2 years in a supervisory role within a luxury restaurant or hotel.
• Strong background in Italian cuisine highly preferred.
• Food safety certification required (NYC Food Handlers certification preferred).

Responsibilities

• Support senior culinary leadership in all aspects of kitchen operations.
• Contribute to menu development, recipe creation, and seasonal innovation.
• Oversee food quality, presentation, and consistency across all stations.

Skills

Leadership

Menu Development

Food Quality Control

Team Training and Development

Organizational Skills

Education

Culinary degree or formal apprenticeship

Job description

COREcruitment is hiring a talented Sous Chef for a prestigious fine dining restaurant in New York. The Sous Chef will support kitchen leadership and maintain the highest standards of food quality and service excellence.

Requirements include a culinary degree, minimum 2 years of supervisory experience, and strong Italian cuisine background. The role involves menu development, team training, and ensuring food safety in a high-performance environment.