Lead Sous Chef - Menu Development & High-Volume Service

Tahoe Mountain Club; Truckee (CA); On-site; USD 78,000 - 85,000; Full time

Job summary

Tahoe Mountain Club is seeking a Sous Chef to oversee daily kitchen operations in a high-end club setting. You will manage purchasing, food production, and quality control while supporting the Executive Chef and Banquet Chef in delivering exceptional culinary experiences.

Ideal candidates have at least two years of management experience, a culinary degree or equivalent, and are adept at leading a team in a fast-paced environment with emphasis on cost control and presentation.

Qualifications

• Experience in culinary leadership, preferably at high-end restaurant or private club.
• Culinary degree or equivalent experience preferred.
• Strong leadership and staff development skills.
• Ability to work in fast-paced, high-pressure environment.
• Excellent communication and teamwork.

Responsibilities

• Assist Executive Chef in menu planning and culinary operations management.
• Oversee kitchen staff and ensure high-quality food and presentation.
• Train and develop kitchen staff and enforce recipes and standards.
• Oversee inventory, ordering, and control food costs.
• Maintain clean, safe, and sanitary kitchen.
• Manage labor costs and scheduling.
• Develop daily operating procedures and station pars.
• Provide timely service to members and guests.
• Maintain knowledge of menu items and F&B operations.
• Report customer complaints to supervisors.

Skills

Culinary leadership

Team management

Menu development

Education

Culinary degree or equivalent

Job description

Tahoe Mountain Club is seeking a Sous Chef to oversee daily kitchen operations in a high-end club setting. You will manage purchasing, food production, and quality control while supporting the Executive Chef and Banquet Chef in delivering exceptional culinary experiences.

Ideal candidates have at least two years of management experience, a culinary degree or equivalent, and are adept at leading a team in a fast-paced environment with emphasis on cost control and presentation.