Sous Chef Eddie & Vinny's

Eddie & Vinny's PGA; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Job summary

Eddie & Vinny’s is a vibrant fine-dining Italian restaurant and bar in South Florida, operated by P Hospitality Management. The Sous Chef plays a key leadership role, supporting the Executive Chef in daily kitchen operations, ensuring exceptional quality, safety, and efficiency in every service.

You will oversee food preparation, menu development, inventory management, and staff training, upholding the restaurant’s high standards in a fast-paced, guest-focused environment.

Qualifications

• College-level coursework or training in food & beverage management.
• Strong knowledge of safety and sanitation regulations.
• Ability to manage staff schedules and training.
• Proven organizational and time-management skills.
• Proficient computer literacy for POS and inventory systems.

Responsibilities

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
• Monitor budget and control expenses with a focus on food, supplies, and labor costs.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Perform all duties of kitchen managers and employees as necessary.
• Achieve and maintain company and brand standards for quality and guest satisfaction.
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Skills

Leadership

Time management

Organizational skills

Staff training

Computer literacy

Safety regulations knowledge

Education

Some college or advanced training in food & beverage management

Job description

Benefits:

• Health insurance
• Vision insurance
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks

Restaurant Summary

Eddie & Vinny’s is a vibrant fine-dining Italian restaurant and bar that blends timeless flavors with modern elegance. Operated by P Hospitality Management, a dynamic and growing hospitality collective in South Florida, we celebrate family, tradition, and unforgettable experiences. Our menu features elevated coastal Italian cuisine, handcrafted cocktails, and an extensive wine list designed to delight every palate.

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

Job Summary

The Sous Chef at Eddie & Vinny’s plays a key leadership role in the kitchen, assisting the Executive Chef with daily operations and ensuring exceptional quality and consistency in every dish. They oversee food preparation, manage kitchen staff, and maintain high standards of cleanliness, safety, and efficiency. The Sous Chef also helps develop menus, monitor inventory, and support a collaborative, fast-paced environment that reflects the restaurant’s fine-dining standards.

Responsibilities

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions
• Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
• Educate and train all team members in compliance with federal, state, and local laws and safety regulations
• Monitor budget and control expenses with a focus on food, supplies, and labor costs
• Check the quality of raw and cooked food products to ensure that standards are met
• Perform all duties of kitchen managers and employees as necessary
• Achieve and maintain company and brand standards for quality and guest satisfaction
• Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications

• Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
• ServeSafe or Food manager certification, or willingness to obtain
• Must have advanced knowledge of food service regulations
• Must be organized, skilled with time management, and efficient in hot and cold line production
• Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
• Skilled with the use of hand tools or machines needed for the position
• Able to lift, carry, or pull objects that may be heavy
• Computer literacy