Sous Chef

Safety Harbor Resort and Spa; Florida; On-site; USD 42,000 - 64,000; Full time

Job summary

Safety Harbor Resort and Spa is seeking an experienced Sous Chef to join our culinary team at the Tampa Bay area property. The ideal candidate has 5+ years of fine dining experience in hotels or upscale restaurants and demonstrates exceptional cooking skills and a strong commitment to guest satisfaction.

The role is full-time and based on-site at our resort, offering opportunities to work with a skilled team in a luxury setting with high standards for food quality and guest service.

Qualifications

• 5+ years of sous chef experience in fine dining at restaurants or hotels.
• Exceptional cooking skills and attention to plating and presentation.
• Ability to work in a high-volume, guest-centered hospitality environment.

Skills

Guest service

Teamwork

Self-motivated

Independent

Leadership

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

About the Organization The Safety Harbor Resort and Spa offers luxurious accommodations with breathtaking views of Tampa Bay and the City of Tampa. With state-of-the-art meeting facilities, memorable wedding venues, Spa services to rejuvenate the body and soul, world class wellness center, swimming pools filled with our own mineral springs, indoor lounge and bayfront Tiki bar and much more, we are always looking for exceptional team members who work well with others and provide an unforgettable experience for our guests.

We have proven success since 1924. Work surrounding the breathtaking views of Tampa Bay, enjoy world class wellness benefits, medical, vision and dental insurance. Paid vacations, sick leave and public holidays and many other benefits.

Please apply if you are:

• Outstanding in Guest Service with a smile
• Positive 'Can-Do' Attitude
• Willing to Go Above and Beyond
• Reliable and Efficient
• Self-Motivated and Self Starter
• Independent and capable of working with little or no supervision
• are amazing with other people
• Willing to turn a job into a career

Full-Time/Part-Time Full-Time

Category Food & Beverage

Position Sous Chef

Description

We are recruiting for a experienced Sous Chef. The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not come join our team?

This position is currently accepting applications.