Fine-Dining Sous Chef - Lead & Elevate Kitchen Craft

The Post Oak; McLean (VA); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Extensive Training Program

Career Development Opportunities

Employee Dining Discounts

Multiple Health Benefit Plans

401(k)

Paid Time Off

Monthly Bonus Potential

Job summary

J. Gilbert’s Wood-Fired Steaks & Seafood is seeking a Sous Chef to support the Executive Chef in managing kitchen operations. The role involves supervising culinary staff, ensuring quality and food safety, and playing a key role in menu execution and training.

Join a fine dining establishment known for its premium steaks and seafood, where excellence in guest satisfaction and culinary standards are paramount. Competitive pay and extensive benefits are offered.

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Strong knowledge and attention to detail on back of the house operations.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensure excellence in guest satisfaction through a hands-on management style.
• Assist the Executive Chef in managing all back of house staff.
• Achieve or exceed budgeted labor and cost centers.
• Oversee weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures and organization of work area.

Skills

Culinary Management

Staff Supervision

Inventory Control

Communication

Leadership

Conflict Resolution

Education

Accredited Culinary Program

Job description

J. Gilbert’s Wood-Fired Steaks & Seafood is seeking a Sous Chef to support the Executive Chef in managing kitchen operations. The role involves supervising culinary staff, ensuring quality and food safety, and playing a key role in menu execution and training.

Join a fine dining establishment known for its premium steaks and seafood, where excellence in guest satisfaction and culinary standards are paramount. Competitive pay and extensive benefits are offered.