Creative Sous Chef — Lead Menu & Culinary Team

Grand Hyatt San Francisco; San Francisco (CA); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Free room nights

Discounted/Friends & Family rates

Medical/Dental/Vision insurance

Paid vacation/sick/holiday

Job summary

Grand Hyatt San Francisco is seeking a Sous Chef to manage a specific kitchen department under the guidance of the Executive Chef. You will lead the culinary team, ensure quality, and uphold brand standards.

The role focuses on supervising daily operations, menu development, and coordinating events, with strong emphasis on guest satisfaction and team leadership in a fast-paced luxury hotel environment.

Qualifications

• Proven leadership and strong communication in a culinary setting.
• Experience in training and basic financial management.
• Ability to maintain Hyatt brand standards and guest satisfaction.

Responsibilities

• Supervise the preparation and cooking of various food items.
• Develop and implement creative menu items aligned with Hyatt standards.
• Plan, coordinate and execute special events and holiday functions.
• Manage hourly kitchen staff including scheduling, payroll, training, coaching and hiring.
• Lead and coach the culinary team to deliver exceptional guest service.

Skills

Leadership

Communication

Staff coaching

Training

Quality standards

Education

Culinary education

Hotel/culinary experience

Job description

Grand Hyatt San Francisco is seeking a Sous Chef to manage a specific kitchen department under the guidance of the Executive Chef. You will lead the culinary team, ensure quality, and uphold brand standards.

The role focuses on supervising daily operations, menu development, and coordinating events, with strong emphasis on guest satisfaction and team leadership in a fast-paced luxury hotel environment.