Fine Dining Sous Chef — Flexible Schedule & Expo Lead

Nbutexas

Ann Arbor (MI)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Health insurance available
Flexible schedule
Paid time off
Employee discounts

Job summary

Nbutexas is seeking a skilled Sous Chef to join our team in Ann Arbor. The role covers mastery of all kitchen positions, supervising staff, quality control, development, and expo shifts.

Responsibilities include ensuring top-quality meals, expediting orders, maintaining stock, and upholding health and safety standards in a fast-paced environment. Excellent customer service and adaptability are essential.

Qualifications

  • Proven experience as a kitchen supervisor
  • Strong knowledge of food preparation and presentation
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Ability to work in a fast-paced environment
  • Excellent customer service and interpersonal communication skills
  • Ability to lift and carry heavy objects (up to 50 lbs) and stand for long periods
  • Ability to handle emergencies and stressful situations and resolve customer conflicts
  • Ability to make quick decisions
  • Ability to create a positive and welcoming customer experience
  • Regular, predictable attendance is essential

Responsibilities

  • Ensure meals are prepared to the highest standard and presented attractively
  • Expedite food orders to tables
  • Monitor stock levels and replenish as necessary
  • Maintain a clean and organized kitchen
  • Follow health and safety regulations
  • Collaborate with kitchen staff and front of house for efficient prep
  • Oversee nightly kitchen closing procedures and staff checkouts
  • Supervise kitchen employees

Job description

Nbutexas is seeking a skilled Sous Chef to join our team in Ann Arbor. The role covers mastery of all kitchen positions, supervising staff, quality control, development, and expo shifts.

Responsibilities include ensuring top-quality meals, expediting orders, maintaining stock, and upholding health and safety standards in a fast-paced environment. Excellent customer service and adaptability are essential.

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