Fine-Dining Sommelier: Wine Service Leader (Part-Time)

BHC; Charleston (SC); On-site; USD 28,000 - 39,000; Part time

Job summary

The Sommelier role at Sorelle, part of BHC in Charleston, delivers exceptional guest experiences through expert wine service and dining room leadership.

You will maintain wine knowledge, guide pairings, train staff, and collaborate with culinary and service teams to ensure hospitality standards are consistently met.

The position requires 3–4 years of fine dining sommelier experience, MS Level II preferred, a high school diploma, and a customer-focused, team-driven approach in a fast-paced setting.

Qualifications

• 3–4 years of fine dining or sommelier experience required.
• Minimum 5 years of progressive dining room experience preferred.
• MS Level II Certification preferred.
• High school diploma or equivalent required.
• Minimum legal age to serve alcohol.

Responsibilities

• Represent Sorelle’s culture, values, and standards with professionalism and integrity.
• Provide warm, attentive, and personalized service to all guests.
• Recommend, present, and serve wine according to Sorelle service standards.
• Lead ongoing wine education and product knowledge training.
• Collaborate closely with Front and Back of House teams.
• Assist with greeting, seating, food delivery, and tableside service as needed.
• Maintain wine cellar organization, inventory accuracy, and product quality.

Skills

Advanced knowledge of wine, food pairi

Excellent communication and interpo

Ability to confidently describe menus

Proficiency with POS systems

Strong organizational skills

Professional appearance and grooming

Commitment to teamwork and learning

Education

High school diploma or equivalent

MS Level II Certification preferred

Job description

The Sommelier role at Sorelle, part of BHC in Charleston, delivers exceptional guest experiences through expert wine service and dining room leadership.

You will maintain wine knowledge, guide pairings, train staff, and collaborate with culinary and service teams to ensure hospitality standards are consistently met.

The position requires 3–4 years of fine dining sommelier experience, MS Level II preferred, a high school diploma, and a customer-focused, team-driven approach in a fast-paced setting.