Fine-Dining Service Attendant

Shore-Lodge-Whitetail-LLC; McCall (ID); On-site; USD 21,000 - 28,000; Full time

Job summary

Shore Lodge Whitetail Club in McCall, Idaho, seeks a Food and Beverage Service Attendant to set up, service, and break down dining areas while ensuring exceptional guest experiences. You will greet guests, serve water, prepare orders, and handle payments with precision.

The role requires 3 months of fine-dining or high-volume experience, strong communication, and the ability to lift up to 40 pounds. Join a high-end resort known for its work/life balance and mountain setting.

Qualifications

• 3 months of experience in fine-dining or high-volume service.
• Able to communicate effectively with guests and team members.
• Ability to multi-task while staying organized and detail oriented.
• Present excellent customer service skills and a positive attitude toward Shore Lodge Whitetail Club.
• Able to lift supplies or equipment up to 40 pounds and read/write English

Responsibilities

• Provide an exceptional quality experience to guests during dining services, exceeding proper service standards.
• Set and clear tables; welcome guests and provide water service.
• Prepare orders and arrange silverware/condiments for delivery in an appealing way.
• Process payments and deliver checks when needed.
• Stock service stations with utensils, glasses, cups, napkins, etc.
• Expedite guest requests by delivering items promptly.
• Conduct in-room dining rounds and service corridor walks to collect used dishes.
• Assist with bread and butter service.
• Maintain clean service areas and restock stations; perform side-work as needed.
• Open/close restaurant using opening/closing checklists.
• Support other duties as directed by F&B Management.

Skills

Communication

Multi-tasking

Customer service

English proficiency

Team enthusiasm

Physical strength

Job description

Shore Lodge Whitetail Club in McCall, Idaho, seeks a Food and Beverage Service Attendant to set up, service, and break down dining areas while ensuring exceptional guest experiences. You will greet guests, serve water, prepare orders, and handle payments with precision.

The role requires 3 months of fine-dining or high-volume experience, strong communication, and the ability to lift up to 40 pounds. Join a high-end resort known for its work/life balance and mountain setting.