Fine Dining Server | Napa Luxury & Wine Pairings

Carneros Resort and Spa

Napa (CA)

On-site

USD 45,000 - 70,000

Full time

4 days ago
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Benefits offered by this job

Health Insurance
Life Insurance
Disability Insurance
FSA options

Job summary

Carneros Resort and Spa in Napa Valley seeks an enthusiastic Server for the Hilltop Restaurant to deliver Forbes-level service in a luxury cottage dining setting.

You will guide guests through the menu, suggest wine pairings, maintain spotless dining areas, and collaborate with kitchen staff to ensure timely service while upholding impeccable standards. This role requires attention to detail, strong communication, and the ability to thrive in a fast-paced, guest-focused environment.

Qualifications

  • Experience in fine dining or luxury hospitality is preferred but not required.
  • Strong communication skills and professionalism in guest interactions.
  • Ability to work efficiently in a high-energy environment while maintaining quality service.
  • Knowledge of Napa Valley wines is a plus.

Responsibilities

  • Provide attentive, personalized service to guests in a Forbes environment.
  • Guide guests through the menu and suggest wine pairings based on preferences.
  • Maintain knowledge of the menu, wine, and beverages.
  • Ensure dining area is clean and organized to uphold a luxury atmosphere.
  • Work with kitchen staff to ensure timely service and smooth operations.
  • Handle guest concerns professionally and resolve issues promptly.
  • Take and process orders accurately, accommodating dietary restrictions.
  • Assist with special events and seasonal promotions.
  • Follow health, safety, and sanitation guidelines.

Skills

Fine dining
Guest service
Wine knowledge
Communication

Job description

Carneros Resort and Spa in Napa Valley seeks an enthusiastic Server for the Hilltop Restaurant to deliver Forbes-level service in a luxury cottage dining setting.

You will guide guests through the menu, suggest wine pairings, maintain spotless dining areas, and collaborate with kitchen staff to ensure timely service while upholding impeccable standards. This role requires attention to detail, strong communication, and the ability to thrive in a fast-paced, guest-focused environment.

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