Fine Dining Server & Guest Experience Specialist

Heathrow Women's Inc

Florida

On-site

USD 21,000 - 34,000

Full time

14 days+

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Job summary

Heathrow Women's Inc. is seeking a friendly and professional server to provide attentive dining room service in a club setting. You will greet members and guests, suggest daily specials and wine pairings, and ensure accurate billing and a memorable experience.

Maintain a neat appearance and follow club policies while supporting banquet events and staff teamwork. Requirements include strong customer service, reliable attendance, and knowledge of menu items.

Qualifications

  • Customer service focus and friendly, service-oriented demeanor
  • Maintain regular attendance as required by Club scheduling
  • Professional appearance, grooming, and proper uniform
  • Knowledge of club standards, policies, and regulations for safe operations
  • Ability to upsell and explain daily specials and menu items

Responsibilities

  • Greet members and guests warmly and provide attentive service
  • Set up station and perform side work as assigned
  • Know menu, daily specials, desserts, and wine options to answer questions
  • Record orders accurately and ensure correct billing details
  • Coordinate with bar and kitchen for timely order transmission
  • Expedite orders to ensure presentable, timely service
  • Check back with guests to ensure satisfaction and replenish as needed
  • Present desserts and beverages and invite return visits
  • Attend staff meetings and adhere to alcohol-service laws and club policies
  • Keep dining areas clean and re-set tables after use

Job description

Heathrow Women's Inc. is seeking a friendly and professional server to provide attentive dining room service in a club setting. You will greet members and guests, suggest daily specials and wine pairings, and ensure accurate billing and a memorable experience.

Maintain a neat appearance and follow club policies while supporting banquet events and staff teamwork. Requirements include strong customer service, reliable attendance, and knowledge of menu items.

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