Fine Dining Server — Flexible Evenings & Weekends

Eddie Merlot's; Indianapolis (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Eddie Merlot's in Indianapolis is seeking a professional Server to deliver guest-first service in a fine dining setting. You will greet guests, present menus, take beverage and food orders, and collaborate with kitchen and bar teams to ensure timely, accurate service.

Requirements include two+ years in fine dining, a valid server license to serve alcohol, English proficiency, and the ability to work a flexible schedule including evenings and weekends.

Qualifications

• Two or more years of experience as a Server in a fine dining setting preferred.
• Must have a state license to serve alcohol and understand liquor regulations.
• Must read and communicate in English clearly and effectively.
• Able to work a flexible, part-time schedule including evenings, weekends and holidays.

Responsibilities

• Greet guests and present menus within the expected timeframe.
• Take beverage and food orders; communicate with kitchen and bar for timely orders.
• Present guest checks and process payments; upsell as appropriate.
• Maintain a clean, organized station and assist teammates as needed.
• Ensure guest satisfaction by checking back and addressing concerns.

Skills

Customer service

English proficiency

Communication skills

Teamwork

Education

High school diploma or GED

Tools

POS system

Cash handling

Job description

Eddie Merlot's in Indianapolis is seeking a professional Server to deliver guest-first service in a fine dining setting. You will greet guests, present menus, take beverage and food orders, and collaborate with kitchen and bar teams to ensure timely, accurate service.

Requirements include two+ years in fine dining, a valid server license to serve alcohol, English proficiency, and the ability to work a flexible schedule including evenings and weekends.