Fine-Dining Server — Elevate Guest Experience

Eddie Merlot's

Pittsburgh (Allegheny County)

On-site

USD 17,000 - 28,000

Part time

2 days ago
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Job summary

Eddie Merlot's is seeking an experienced server for a part-time, on-site role in a fine dining environment. The ideal candidate has solid server experience, strong English communication, and a current alcohol service license.

You will greet guests, explain menu options, take orders, and ensure a hospitality-focused dining experience. Responsibilities include delivering food and beverages with accuracy, upselling when appropriate, and coordinating with kitchen and bar staff.

Qualifications

  • Two or more year’s experience as a Server, preferably in a fine dining restaurant.
  • Must be able to read and communicate in English clearly and effectively.
  • Must have a state license to serve alcohol and understand state/local liquor regulations.
  • Able to work a flexible, part-time schedule including evenings, weekends, and holidays.

Responsibilities

  • Greet guests, take beverage orders, and communicate orders to kitchen and bar.
  • Present menus, guide guests through ordering, and upsell menu items.
  • Ensure accurate ordering and timely service of courses.
  • Audit and present checks; assist with payment and tipping procedures.
  • Maintain station cleanliness and restock as needed during service.
  • Collaborate with team members to deliver outstanding hospitality.

Skills

Server experience
Fine dining
English communication

Education

High school diploma or GED

Tools

POS system

Job description

Eddie Merlot's is seeking an experienced server for a part-time, on-site role in a fine dining environment. The ideal candidate has solid server experience, strong English communication, and a current alcohol service license.

You will greet guests, explain menu options, take orders, and ensure a hospitality-focused dining experience. Responsibilities include delivering food and beverages with accuracy, upselling when appropriate, and coordinating with kitchen and bar staff.

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