Fine Dining Server: Elevate Guest Experience + Benefits

Doubletree-Raleigh; Durham (NC); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision (HSA)

Company-paid disability & life

Employee Assistance Program

401(k) with match

Job summary

HM Alpha Hotels & Resorts is seeking a Restaurant Server to deliver polished, attentive and courteous dining service. You will greet guests, present menus, take orders, and coordinate with kitchen and bar staff to ensure timely delivery.

A focus on guest satisfaction and beverage service will be essential in this role. The position involves maintaining high standards of food safety and hospitality, with opportunities for ongoing training in service excellence and professional development within

Qualifications

• High School Diploma or equivalent required.
• TIPS and Food Safety certifications required.
• Ongoing training in hospitality and service excellence encouraged.

Responsibilities

• Greet guests warmly and serve beverages upon arrival.
• Present menus, suggest courses, and answer questions about food preparation.
• Take and relay orders to the kitchen or bar with accuracy and timeliness.
• Garnish and decorate dishes before serving and occasionally serve directly from platters.
• Monitor guests' needs and respond promptly to requests or concerns.
• Total bills and process payments, or direct guests to the cashier as needed.
• Replenish supplies and prepare stations for subsequent meals.
• Other duties as assigned.

Skills

Interpersonal skills

Communication skills

Attention to detail

Education

High School Diploma or equivalent

TIPS Certification

Food Safety Certification

Job description

HM Alpha Hotels & Resorts is seeking a Restaurant Server to deliver polished, attentive and courteous dining service. You will greet guests, present menus, take orders, and coordinate with kitchen and bar staff to ensure timely delivery.

A focus on guest satisfaction and beverage service will be essential in this role. The position involves maintaining high standards of food safety and hospitality, with opportunities for ongoing training in service excellence and professional development within