Fine-Dining Server & Bartender — Wine & Cocktails Expert

Maderas Steakhouse; California (MO); On-site; USD 28,000 - 44,000; Full time

Job summary

Maderas Steakhouse in the United States is seeking a server/bartender with experience to deliver fine dining service, salesmanship, and guest engagement across bar and dining room.

3-10 years of experience preferred, steakhouse knowledge of meat cuts and temperatures, strong wine and spirits knowledge, wine presentation, classic cocktails, ticket handling, and maintaining a clean bar during peak volume. Candidate will manage multiple guests at the bar and bar tables without losing composure.

Qualifications

• 3-10 years of experience in fine dining or steakhouse service.
• Strong knowledge of meat cuts and temperatures.
• Bartending skills with wine and spirits expertise.
• Experience presenting wine and crafting classic cocktails.
• Ability to handle tickets and keep bar clean during high volume.

Responsibilities

• Manage multiple guests at the bar and at bar tables without losing composure.
• Provide high level service at the bar and dining room.
• Maintain bar cleanliness and organization during peak times.

Job description

Maderas Steakhouse in the United States is seeking a server/bartender with experience to deliver fine dining service, salesmanship, and guest engagement across bar and dining room.

3-10 years of experience preferred, steakhouse knowledge of meat cuts and temperatures, strong wine and spirits knowledge, wine presentation, classic cocktails, ticket handling, and maintaining a clean bar during peak volume. Candidate will manage multiple guests at the bar and bar tables without losing composure.