Server/Bartender

Maderas Steakhouse; California (MO); On-site; USD 28,000 - 44,000; Full time

Job summary

Maderas Steakhouse in the United States is seeking a server/bartender with experience to deliver fine dining service, salesmanship, and guest engagement across bar and dining room.

3-10 years of experience preferred, steakhouse knowledge of meat cuts and temperatures, strong wine and spirits knowledge, wine presentation, classic cocktails, ticket handling, and maintaining a clean bar during peak volume. Candidate will manage multiple guests at the bar and bar tables without losing composure.

Qualifications

• 3-10 years of experience in fine dining or steakhouse service.
• Strong knowledge of meat cuts and temperatures.
• Bartending skills with wine and spirits expertise.
• Experience presenting wine and crafting classic cocktails.
• Ability to handle tickets and keep bar clean during high volume.

Responsibilities

• Manage multiple guests at the bar and at bar tables without losing composure.
• Provide high level service at the bar and dining room.
• Maintain bar cleanliness and organization during peak times.

Job description

Job Description

Server/ bartender with experience. in fine dining expected to handle a higher level of service, salesmanship

3-10 years experience . Steakhouse experience meat cuts and temperatures . Bartender, strong wine and spirits knowledge, wine presentation, classic cocktails, handle tickets, keep bar clean during pick volume.

Manage multiple guest at the bar as well as the bar tables without loosing composure.