Fine Dining Server Assistant — Orchid Room

Pier Sixty Six; Deep Creek (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Group medical, dental, vision, life

Complimentary team member meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale seeks a well-rounded Fine Dining Server Assistant for the Orchid Room. You will greet patrons, take orders, serve food and beverages, and strive to create moments of magic for club members.

You will report to the Orchid Room General Manager and support a high-end brunch concept, delivering personalized service in a luxury environment while coordinating with the kitchen and service teams.

Qualifications

• Previous food running, busser, and server assistant experience preferred.
• Must have a current Food Handlers card.
• Ability to stand and lift items up to 25 pounds throughout the shift.
• Excellent communication and teamwork skills required.
• Ability to work evenings, weekends, holidays, and extended high-volume operations.

Responsibilities

• Set up and maintain buffet station, replenish items attractive presentation.
• Set and maintain dining room tables with proper utensils, glassware, and condiments.
• Assist servers by clearing and resetting tables promptly; replenish supplies.
• Support bar operations with opening/closing procedures and garnishes.
• Interact with guests in a friendly manner and address requests to enhance dining experience.
• Maintain cleanliness of dining area, floors, furniture, and fixtures.
• Coordinate table turnover with servers, hosts, and kitchen staff for efficient service.
• Assist with beverage service, refilling waters and delivering drinks as needed.

Skills

Strong communication

Teamwork

Multitasking

Professionalism

Stamina

Flexibility

Education

High School Diploma or GED

Job description

Pier Sixty-Six Resort in Fort Lauderdale seeks a well-rounded Fine Dining Server Assistant for the Orchid Room. You will greet patrons, take orders, serve food and beverages, and strive to create moments of magic for club members.

You will report to the Orchid Room General Manager and support a high-end brunch concept, delivering personalized service in a luxury environment while coordinating with the kitchen and service teams.