Server Assistant - Fine Dining - Orchid Room

CoralTree Hospitality; Fort Lauderdale (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Fine Dining Server Assistant for the Orchid Room to join our Club team. You will greet patrons, take orders, serve food and beverages, and check on member satisfaction to turn interactions into moments of magic.

Reporting to the Orchid Room General Manager, you will support a high-volume brunch concept on the lobby level of our luxury resort, collaborating with servers, hosts and kitchen staff to ensure seamless service and guest

Qualifications

• Experience in fine dining or high-volume service preferred.
• Excellent communication and guest-relations skills.

Responsibilities

• Set up and maintain buffet station with attractive presentation.
• Arrange dining tables per standards, ensure cleanliness and completeness.
• Assist servers by clearing and resetting tables; replenish supplies.
• Support bar operations with opening/closing, stocking, and garnish prep.
• Interact with guests in a friendly, professional manner and address needs promptly.
• Maintain cleanliness and appearance of dining area and fixtures.
• Coordinate with servers, hosts, and kitchen staff for smooth turnover.
• Assist with beverage service and delivering drinks to tables as needed.

Skills

Customer service

Hospitality

Multitasking

Teamwork

Job description

Overview

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Fine Dining Server Assistant - Orchid Room to join our Pier Sixty-Six Club team! You will be an integral member of the team that creates distinctively different and authentic experiences for our club member. You will be responsible for greeting patrons, taking orders, serving food and beverages, and checking on member satisfaction. You will use the freedom to go the extra mile to turn member interactions into moments of magic.

Reporting to the Orchid Room General Manager you will support and provide excellent service at our new high-end brunch all day concept, located on the lobby level of our iconic resort. This high-volume requires a passion for personalized service and guest engagement. The new hot spot in Fort Lauderdale will offer luxury products and service, in a dynamic environment.

Responsibilities

• Setting up and maintaining the buffet station, ensuring all items are replenished and presented attractively.
• Setting and maintaining dining room tables according to established standards, ensuring they are clean, properly arranged, and fully equipped with necessary items such as utensils, glassware, and condiments.
• Supporting servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience.
• Supporting bar operations as needed with opening and closing procedures, stocking and restocking, preparing garnish, and maintaining the cleanliness and organization of the bar.
• Interacting with guests in a friendly and courteous manner, assisting with any requests or inquiries they may have, and ensuring their needs are promptly addressed to enhance their dining experience.
• Monitor and maintain the cleanliness and appearance of the dining area, including floors, furniture, and fixtures, to uphold our high standards of cleanliness and presentation.
• Working closely with restaurant servers, hosts, and kitchen staff to coordinate table turnover, communicate guest needs, and ensure efficient service delivery.
• Assisting with beverage service, including refilling water glasses and delivering beverages to tables, to support the overall service flow and enhance guest satisfaction depending on your assignment for the day.