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The St. Louis Country Club in Ladue seeks experienced dining service staff to join our team and grow their food and beverage knowledge through formal training in fine dining, wine, and spirits, with an emphasis on exceptional guest service.
Candidates must be comfortable in a formal dining environment, able to stand for long periods, lift up to 30 lbs, and work flexible evening and weekend hours as part of a reliable, team‑focused hospitality operation.
The St. Louis Country Club, a private country club located in Ladue, is currently in the need of an experienced exceptional individual to join our amazing dining service team.
SLCC is searching for experienced service staff with an interest in further their developing food & beverage knowledge. We provide training in fine dining and wine & spirits, in addition to teaching an advanced level of service protocol to those with prior dining service experience.
Candidates must be comfortable in formal dining environments.
The nature of business at a SLCC allows us the ability to accommodate a flexible schedule. We are looking for individuals who are interested in full or part-time hours in evening/weekend work, including day shifts with some evening hours scheduled. Normal working hours are Tuesday through Sunday, including some holidays and occasional Mondays.