Fine-Dining Roundhouse Restaurant Leader

Sun-Valley-Resort; Sun Valley (ID); On-site; USD 70,000 - 105,000; Full time

Job summary

Sun Valley Resort is seeking a Roundhouse Restaurant Manager to lead all daily operations of a fine dining venue on-site. You will supervise the front-of-house team, coordinate with the culinary group, and ensure exceptional guest experiences reflecting the resort's heritage.

The role requires seasoned leadership, strong customer service, and expertise in wine service, with close collaboration across departments to deliver memorable hospitality and cost-effective operations.

Qualifications

• Extended knowledge of and experience with restaurant and wine service.
• Minimum of 3 years managerial or supervisory experience.
• Minimum of 5 years of practical restaurant service experience.
• Knowledge of or experience with daily financial aspects of restaurant management.

Responsibilities

• Recruit, train, and lead front-of-house team while upholding service standards.
• Manage staff schedules based on reservations and labor costs.
• Oversee purchasing, inventory, and supply logistics for an on-mountain operation.
• Collaborate with Executive Chef and dining room staff on menus and events.
• Monitor labor and timekeeping to ensure accuracy using Kronos.
• Maintain high standards of service, cleanliness, and presentation.

Skills

Restaurant service

Wine knowledge

Leadership

Customer service

Tools

Kronos

Job description

Sun Valley Resort is seeking a Roundhouse Restaurant Manager to lead all daily operations of a fine dining venue on-site. You will supervise the front-of-house team, coordinate with the culinary group, and ensure exceptional guest experiences reflecting the resort's heritage.

The role requires seasoned leadership, strong customer service, and expertise in wine service, with close collaboration across departments to deliver memorable hospitality and cost-effective operations.