On-site Restaurant Manager: Lead Ops & Guest Experience

NextGen Hospitality Solutions; Oceanside (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

NextGen Hospitality Solutions, located in Oceanside, CA, is seeking a Restaurant Manager to lead our casual dining team on-site. You will oversee daily operations, manage staff, and drive service excellence to deliver memorable guest experiences.

Ideal candidates bring proven restaurant management experience, strong leadership and communication skills, and a solid grasp of restaurant finances. The role offers a competitive salary range and opportunities for growth within the company.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and people management skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of restaurant management and financials.
• Ability to work in a fast-paced environment and resolve conflicts effectively.
• Knowledge of health and safety regulations within the food service industry.
• Proficient in using restaurant management software.
• Flexible schedule, including evenings and weekends.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and productivity
• Recruit, train, and supervise staff, ensuring a high standard of service
• Develop and implement strategies to enhance guest satisfaction
• Monitor and maintain inventory levels, managing costs effectively
• Ensure compliance with health and safety regulations
• Collaborate with the kitchen team to align menu offerings with guest preferences
• Maintain a positive and motivating work environment for all staff
• Analyze financial performance and prepare reports for upper management

Skills

Leadership

People management

Communication

Interpersonal skills

Financial acumen

Conflict resolution

Tools

Restaurant management software

Job description

NextGen Hospitality Solutions, located in Oceanside, CA, is seeking a Restaurant Manager to lead our casual dining team on-site. You will oversee daily operations, manage staff, and drive service excellence to deliver memorable guest experiences.

Ideal candidates bring proven restaurant management experience, strong leadership and communication skills, and a solid grasp of restaurant finances. The role offers a competitive salary range and opportunities for growth within the company.