Fine Dining Restaurant Manager: Lead & Elevate Service

FAENA; Miami Beach (FL); On-site; USD 70,000 - 100,000; Full time

Job summary

FAENA is seeking an experienced Restaurant Manager to lead a fine dining outlet within our luxury hotel portfolio in Miami Beach. The role requires managing a high-volume, service-focused team, maintaining exceptional guest experiences, controlling costs, and coordinating with culinary and beverage leaders to ensure top-tier quality.

Responsibilities include recruiting, mentoring staff, developing annual budgets, and enforcing brand standards across all service elements.

Qualifications

• Minimum 4–5 years of experience as a Restaurant Manager in a fine dining setting.
• Food handling certification and knowledge of cost controls.
• Familiarity with various food service styles and budget preparation.

Responsibilities

• Direct recruitment, development, coaching and performance reviews of staff.
• Manage annual budget, forecasts and marketing plans for the restaurant.
• Oversee daily operations, ensure high service standards and guest satisfaction.
• Coordinate with Beverage Director and Chef on menus and quality.
• Lead training programs and maintain Forbes/Leading Hotels standards.
• Ensure compliance with liquor laws and internal controls.
• Oversee inventory, cost controls, scheduling and audits.

Skills

Staff management

Budgeting

Food safety

Hiring & training

Customer service

Wine knowledge

Tools

POS systems

Job description

FAENA is seeking an experienced Restaurant Manager to lead a fine dining outlet within our luxury hotel portfolio in Miami Beach. The role requires managing a high-volume, service-focused team, maintaining exceptional guest experiences, controlling costs, and coordinating with culinary and beverage leaders to ensure top-tier quality.

Responsibilities include recruiting, mentoring staff, developing annual budgets, and enforcing brand standards across all service elements.