Fine Dining Restaurant & Beverage Manager

Compass Group USA; Naples (FL); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts

Résumé du poste

Unidine seeks a Dining Services Manager I in Naples, FL to lead a team of food service professionals in the main dining room and at special functions. You will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

You will collaborate with the Chef and management to create menus, provide top quality food, and manage service operations, quality, sanitation, and guest satisfaction across events.

Qualifications

• 2 years of food service supervisory or lead experience.
• Experience in restaurants, country clubs, hotels, corporate dining, health care, and/or related food service operations.
• Waited table and catering experience is preferred.
• Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification is preferred.
• Associate's degree is preferred.

Responsabilités

• Oversees dining services operations of a private, high end restaurant.
• Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top quality food.
• Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
• Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.
• Assists with the preparation of quarterly reports for client presentation.
• Works with marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to ensure the food programs reflect the vision of the company.
• Performs other duties as assigned.

Connaissances

Food service supervision

Hospitality knowledge

Customer service

MS Office

Catering experience

ServSafe certification

Formation

Associate's degree preferred

Outils

MS Office

Description du poste

Unidine seeks a Dining Services Manager I in Naples, FL to lead a team of food service professionals in the main dining room and at special functions. You will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

You will collaborate with the Chef and management to create menus, provide top quality food, and manage service operations, quality, sanitation, and guest satisfaction across events.