FINE DINING RESTAURANT BARTENDER (FULL TIME AND PART TIME)

Compass Group Poland Sp. z o.o.; Kennett Square (Chester County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Fine Dining Restaurant Bartender at a renowned establishment in Kennett Square. This role offers the opportunity to showcase your bartending skills in a vibrant environment while providing exceptional service to guests. You will be responsible for preparing and serving beverages, maintaining the bar's cleanliness, and adhering to liquor regulations. Enjoy a supportive workplace with fantastic benefits, including shift meals and health programs. If you thrive in a fast-paced setting and love engaging with guests, this position is perfect for you!

Benefits

Shift meals

Parking

Gratuity

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Qualifications

• Previous high volume fine dining restaurant bartending experience required.
• Ability to adhere to liquor regulations and provide excellent customer service.

Responsibilities

• Prepares and serves beverages to guests in a friendly manner.
• Maintains stock and cleanliness of the bar area.
• Processes orders and ensures proper identification checks.

Skills

Bartending

Customer Service

Knowledge of Liquor Laws

Cash Handling

Education

High School Diploma or equivalent

Tools

Bar Equipment

POS System

Job description

Restaurant Associates

• We have an opening for full time and part time FINE DINING RESTAURANT BARTENDER positions.
• Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications accepted only.
• Schedule: Full time and part time schedules. Days and hours may vary; evenings, weekends, and holidays are included. More details upon interview.
• Requirement: Previous high volume fine dining restaurant bartending is required.
• Perks: Shift meals, parking, and gratuity!
• Pay Rate: $7.25 per hour

Job Summary

Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities:

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.
• Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.