FINE DINING RESTAURANT BARTENDER (FULL TIME AND PART TIME)

Compass Group; Kennett Square (Chester County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Fine Dining Restaurant Bartender to join their team. This role involves preparing and serving beverages in a vibrant bar setting while ensuring compliance with liquor laws. You will be responsible for maintaining stock, greeting guests, and providing exceptional customer service. The ideal candidate will have previous bartending experience and a passion for creating memorable experiences. This position offers flexible scheduling and a variety of perks, making it an exciting opportunity for those looking to thrive in a dynamic environment.

Benefits

Parking

Garden Passes

401k

Health Insurance

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Qualifications

• Previous bartending experience required.
• Knowledge of liquor laws and regulations is essential.

Responsibilities

• Prepares and serves beverages in a friendly and timely manner.
• Maintains stock and ensures product quality for beverages.

Skills

Bartending Experience

Customer Service

Knowledge of Liquor Laws

Job description

Restaurant Associates

We have an opening for full time and part time FINE DINING RESTAURANT BARTENDER positions.

Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications accepted only.

Schedule: Full time and part time schedules. Days and hours may vary; evenings, weekends, and holidays are included. More details upon interview.

Requirement: Previous bartending experience required.

Perks: Parking, garden passes, 401k, and health insurance!

Pay Rate: $7.25 per hour

Job Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.

Essential Duties and Responsibilities:

1. Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
2. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
3. Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
4. Greets guests in a courteous, friendly manner.
5. Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
6. Checks guests at the bar for proper identification.
7. Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
8. Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
9. Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
10. Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
11. Arranges bottles and glasses to maintain an attractive display in the bar area.
12. Washes and sterilizes stemware.
13. Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

1. Retirement Plan
2. Associate Shopping Program
3. Health and Wellness Programs
4. Discount Marketplace
5. Identity Theft Protection
6. Pet Insurance
7. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.