Fine-Dining Prep Cook: Master the High-Volume Kitchen

The Menger Hotel; Portland, Northern (OR, KY); Hybrid; USD 38,000 - 48,000; Full time

Benefits offered by this job

Accommodating PTO/PTO exchange

Medical/dental/vision benefits

Maternity/paternity leave

Pet insurance

Company-matched dependent care & 401k

Student loan repayment program

Job summary

Makeready LLC's Bar Sprezzatura in Portland is seeking a Prep Cook to join our kitchen team. You will assist chefs by preparing ingredients, maintaining organization, and ensuring quality and consistency in every dish for a fast-paced, fine dining setting.

The ideal candidate has 1–3 years in a high-volume kitchen, strong knife skills, and a positive, team-focused attitude. We offer comprehensive benefits and a supportive environment to grow your culinary skills.

Qualifications

• 1-3 years' experience in fine dining high-volume kitchens.
• Strong knife skills and portion control.
• Knowledge of mise en place and kitchen safety protocols.
• Ability to work quickly, accurately, and under pressure.
• Excellent communication and team collaboration.

Responsibilities

• Prepare ingredients and assist chefs in a busy kitchen.
• Maintain organization and ensure dish quality and consistency.
• Support the kitchen team during service in a high-volume setting.
• Follow safety and sanitation procedures.
• Learn and expand culinary skills in a fine dining environment.

Skills

Knifework

Portioning

Mise en place

Attention to detail

Team player

Food safety

Job description

Makeready LLC's Bar Sprezzatura in Portland is seeking a Prep Cook to join our kitchen team. You will assist chefs by preparing ingredients, maintaining organization, and ensuring quality and consistency in every dish for a fast-paced, fine dining setting.

The ideal candidate has 1–3 years in a high-volume kitchen, strong knife skills, and a positive, team-focused attitude. We offer comprehensive benefits and a supportive environment to grow your culinary skills.