Fine Dining Prep Cook — High-Volume Kitchen, Growth

Makeready-LL; Portland (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO exchange

Medical/dental/vision benefits

Maternity/paternity leave

Pet insurance

401k matching

Student loan repayment

Job summary

Makeready LLC is hiring a Prep Cook for Bar Sprezzatura, located in the Heathman Hotel in Portland, OR. The role supports chefs by preparing ingredients, maintaining organization, and ensuring quality in a high-volume, fine dining environment.

The ideal candidate is organized, detail-oriented, punctual, and able to work well under pressure. 1–3 years of kitchen experience, strong knife skills, and a positive attitude are essential for success in this fast-paced setting.

Qualifications

• 1-3 years’ experience in a fine dining or casual fine dining high volume kitchen.
• Ability to communicate effectively with management and your peers.
• Strong knowledge of food and cooking techniques including knifework, portioning, and preparing all mis-en-place.
• A positive, “can do” attitude.
• Knowledge of kitchen safety protocols.
• Ability to learn and retain information quickly.
• Ability to work clean, organized, and as part of a team.
• Ability to move and lift 40 pounds at a time.
• At least 16 years of age.
• Must be able to stand and walk for an extended period of time.

Skills

Fine dining exp

Communication

Knife skills

Teamwork

Kitchen safety

Fast learner

Organized

Stamina

Age 16+

Stand/walk long

Job description

Makeready LLC is hiring a Prep Cook for Bar Sprezzatura, located in the Heathman Hotel in Portland, OR. The role supports chefs by preparing ingredients, maintaining organization, and ensuring quality in a high-volume, fine dining environment.

The ideal candidate is organized, detail-oriented, punctual, and able to work well under pressure. 1–3 years of kitchen experience, strong knife skills, and a positive attitude are essential for success in this fast-paced setting.