Fine-Dining Pastry Cook: Precision Desserts & Plating

Toca Madera Scottsdale; Scottsdale (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

The Pastry Cook at Toca Madera Scottsdale supports daily kitchen operations by preparing, executing, and presenting a refined range of desserts and sweet items in line with our fine-dining standards.

Working closely with the Executive Chef and pastry team, you will maintain station readiness, execute recipes with precision, and ensure presentation, timing, and sanitation are upheld to deliver a polished service experience.

Qualifications

• Experience in a fine-dining or upscale restaurant preferred.
• Ability to prepare a variety of desserts with professional equipment.
• Strong attention to plate presentation and visual detail.
• Availability to work mornings, nights, weekends, and holidays.
• Able to stand for long periods and lift up to 45 pounds.

Responsibilities

• Set up and stock assigned stations with all necessary ingredients, tools, and supplies.
• Prepare food items for service, including chopping, portioning, and preparing sauces and components.
• Execute desserts and plated items using proper techniques, including basic pastry and piping skills.
• Cook and finish menu items in coordination with the kitchen team to ensure consistent quality and timing.
• Ensure all dishes are completed simultaneously, meet presentation standards, and are served on time.
• Maintain cleanliness and organization of workstations, equipment, and storage areas throughout the shift.
• Properly store, label, and rotate food products in accordance with safety standards.
• Assist with inventory stocking and ensure adequate product levels for smooth service.
• Comply with all food safety, sanitation, and handling regulations.
• Maintain a professional, positive, and team-oriented attitude at all times.

Skills

Dessert preparation

Plating accuracy

Professional kitchen equipment use

Teamwork

Sanitation knowledge

Job description

The Pastry Cook at Toca Madera Scottsdale supports daily kitchen operations by preparing, executing, and presenting a refined range of desserts and sweet items in line with our fine-dining standards.

Working closely with the Executive Chef and pastry team, you will maintain station readiness, execute recipes with precision, and ensure presentation, timing, and sanitation are upheld to deliver a polished service experience.