Fine-Dining Pastry Cook — Growth, Learning & Benefits

Waterbar; San Francisco (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Kitchen tips

401K enrollment

Paid time off

Educational opportunities

Job summary

Waterbar in San Francisco, CA is seeking a Pastry Cook to join our high-end seafood kitchen led by Executive Pastry Chef Lori Baker. Qualified applicants have 1+ year fine dining kitchen experience and a real passion for kitchen life with a desire to learn and grow.

We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off, and many educational opportunities to expand your skills in baking and pastry techniques.

Qualifications

• Minimum 1 year fine dining kitchen experience.
• Passion for kitchen life and willingness to learn.
• Excellent organization and attention to detail.

Responsibilities

• Assist pastry team in daily prep and production.
• Maintain cleanliness and station organization.
• Communicate effectively with kitchen staff.

Skills

Fine dining experience

Teamwork

Eagerness to learn

Calm under pressure

Communication

Physical stamina

Job description

Waterbar in San Francisco, CA is seeking a Pastry Cook to join our high-end seafood kitchen led by Executive Pastry Chef Lori Baker. Qualified applicants have 1+ year fine dining kitchen experience and a real passion for kitchen life with a desire to learn and grow.

We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off, and many educational opportunities to expand your skills in baking and pastry techniques.