Creative Pastry Cook: Ice Cream, Chocolates & Breads (AM/PM)

Waterbar; California (MO); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Health, medical, and dental coverage

401k with company contribution

PTO and sick leave

Cash kitchen tips

Job summary

A dynamic dining establishment in California seeks a passionate Pastry Cook to join their culinary team. The successful candidate will be responsible for producing daily pastries, ice creams, and breads while maintaining high quality and presentation standards. With a commitment to training and growth, this position offers a stellar opportunity for those eager to learn in a vibrant kitchen environment. Competitive hourly pay and comprehensive benefits package included.

Qualifications

• Preferred kitchen or restaurant experience.
• Excitement and passion for culinary craft.
• Strong desire to learn and work in a team environment.

Responsibilities

• Production of daily pastry items, ice cream, chocolate, and breads.
• Recipe execution and finishing presentations during service.
• Managing daily product cycles and inventories.

Skills

Teamwork

Desire to learn

Positive attitude

Job description

A dynamic dining establishment in California seeks a passionate Pastry Cook to join their culinary team. The successful candidate will be responsible for producing daily pastries, ice creams, and breads while maintaining high quality and presentation standards. With a commitment to training and growth, this position offers a stellar opportunity for those eager to learn in a vibrant kitchen environment. Competitive hourly pay and comprehensive benefits package included.