Pastry Cook

Waterbar; San Francisco (CA); Sur place; USD 52 000 - 76 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Kitchen tips

401K enrollment

Paid time off

Educational opportunities

Résumé du poste

Waterbar in San Francisco, CA is seeking a Pastry Cook to join our high-end seafood kitchen led by Executive Pastry Chef Lori Baker. Qualified applicants have 1+ year fine dining kitchen experience and a real passion for kitchen life with a desire to learn and grow.

We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off, and many educational opportunities to expand your skills in baking and pastry techniques.

Qualifications

• Minimum 1 year fine dining kitchen experience.
• Passion for kitchen life and willingness to learn.
• Excellent organization and attention to detail.

Responsabilités

• Assist pastry team in daily prep and production.
• Maintain cleanliness and station organization.
• Communicate effectively with kitchen staff.

Connaissances

Fine dining experience

Teamwork

Eagerness to learn

Calm under pressure

Communication

Physical stamina

Description du poste

Our busy, tight-knit kitchen is looking to add a pastry cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 1 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Various baking experience, excellent organization, and attention to detail are all a big plus. We offer medical and dental benefits, kitchen tips, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Happy cooking.

Requirements/Responsibilities

• Pastry Cook
• strong ability to communicate
• exceptional teamwork skills
• eagerness to learn
• ability to stay calm under pressure
• professionalism
• Be able to reach, bend, stoop and frequently lift up to 40 pounds

Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. Various baking technique experience is a plus.