Fine-Dining Pastry Cook — Desserts & Plating Expert

Specialty Restaurants; Orange (CA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Health, dental, and vision insurance

401(k) with employer match

Paid time off

Employee discounts

Great work environment

Job summary

Orange Hill Restaurant, an upscale dining venue on the hills of Orange County, seeks a dedicated Pastry Cook to join our kitchen team. You will prepare and plate desserts per established recipes, while upholding the highest standards of food safety and presentation.

You should have 1-2 years pastry experience, knowledge of techniques and equipment, and the ability to thrive in a fast-paced environment. Flexible hours including weekends may be required; we offer competitive pay and a

Qualifications

• Previous pastry cook experience is required.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Positive attitude, team player, and able to work collaboratively with others.
• Must be able to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and plate desserts per established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area.
• Collaborate with team to ensure efficient service.
• Assist with inventory and ordering as needed.

Skills

Kitchen prep

Detail oriented

Cooking

Education

High school diploma or better

Job description

Orange Hill Restaurant, an upscale dining venue on the hills of Orange County, seeks a dedicated Pastry Cook to join our kitchen team. You will prepare and plate desserts per established recipes, while upholding the highest standards of food safety and presentation.

You should have 1-2 years pastry experience, knowledge of techniques and equipment, and the ability to thrive in a fast-paced environment. Flexible hours including weekends may be required; we offer competitive pay and a