Banquet Cook: High-Volume Event Kitchen Hero

Orange Hill Restaurant; Placentia (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid Sick Time

Vacation Time

Health plans

401k

Job summary

Orange Hill Restaurant in Placentia, California is seeking a dedicated Line Cook to join our culinary team for banquet events.

The ideal candidate brings at least 2 years of kitchen experience, works well under pressure, and collaborates with chefs and event staff to deliver high-quality dishes on tight schedules.

This role requires flexibility, a commitment to food safety, and the ability to adapt to dietary restrictions while maintaining consistent plating and presentation.

Qualifications

• 2 years of kitchen experience, preferably in banquet or high-volume settings.
• Knowledge of cooking techniques, ingredients, and equipment.
• Ability to work in a fast-paced, high-pressure environment.
• Positive attitude, teamwork, and collaboration with others.
• Flexible hours including weekends and holidays.

Responsibilities

• Follow recipes and prepare dishes per banquet menu.
• Prepare large quantities maintaining consistency and quality.
• Cook and assemble dishes according to event schedules.
• Ensure attractive, consistent presentation for service.
• Coordinate cooking times so all dishes are ready together.
• Work with chefs, servers, and event staff for smooth service.
• Prepare dishes accommodating dietary restrictions or client requests.
• Adapt to last-minute menu or guest count changes.
• Maintain clean, sanitary workstations following food safety guidelines.
• Operate and maintain kitchen equipment (ovens, fryers, grills).
• Ensure food meets quality and taste standards; comply with health and safety regulations.

Skills

Line cook experience

High-volume kitchen

Team player

Tools

Ovens

Fryers

Grills

Job description

Orange Hill Restaurant in Placentia, California is seeking a dedicated Line Cook to join our culinary team for banquet events.

The ideal candidate brings at least 2 years of kitchen experience, works well under pressure, and collaborates with chefs and event staff to deliver high-quality dishes on tight schedules.

This role requires flexibility, a commitment to food safety, and the ability to adapt to dietary restrictions while maintaining consistent plating and presentation.