Fine-Dining Pastry Chef de Partie — Flexible Hours

Delaware North; Beverly Hills (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental and vision insurance

Job summary

Monsieur Dior in Beverly Hills seeks a Pastry Chef de Partie to join Delaware North's team. This tipped, pastry-focused role requires delivering high-quality desserts and pastries for a luxury dining experience.

Full-time or part-time availability, with a schedule including nights, weekends, and holidays. Ideal candidates have 2+ years in a fine dining or Michelin-level pastry kitchen, strong technique, plating precision, and a passion for seasonal, innovative pastries.

Qualifications

• Minimum 2 years of experience in a fine dining or Michelin-level pastry kitchen.
• Mastery of fundamental pastry techniques, precision plating, and station organization.
• High attention to detail and the ability to thrive under pressure.
• Passion for pastry, flavor development, and hospitality through your craft.
• Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation.
• Available nights, weekends, and holidays.

Responsibilities

• Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care
• Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications
• Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times
• Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing
• Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow
• Participate in daily pastry tastings, kitchen meetings, and post-service debriefs
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do

Skills

Pastry experience

Fine dining

Michelin-level pastry

Precision plating

Team collaboration

Job description

Monsieur Dior in Beverly Hills seeks a Pastry Chef de Partie to join Delaware North's team. This tipped, pastry-focused role requires delivering high-quality desserts and pastries for a luxury dining experience.

Full-time or part-time availability, with a schedule including nights, weekends, and holidays. Ideal candidates have 2+ years in a fine dining or Michelin-level pastry kitchen, strong technique, plating precision, and a passion for seasonal, innovative pastries.