Fine-Dining Pastry Chef de Partie | Flexible Hours

Monsieur Dior; Beverly Hills (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental & vision insurance

401(k) with company match

Paid vacation days & holidays

Parental bonding leave

Employee assistance program

Job summary

Monsieur Dior in Beverly Hills, CA is seeking a Pastry Chef de Partie to lead pastry station work in a fine dining environment. The role is full-time or part-time with a tipped hourly wage and opportunities for growth within a renowned hospitality team.

You will execute mise en place, prep, and service, ensure flawless desserts, breads, and petit fours, and maintain the highest standards of cleanliness, safety, and quality. Availability for nights, weekends, and holidays is required.

Qualifications

• Minimum 2 years in a fine dining or Michelin-level pastry kitchen.
• Mastery of fundamental pastry techniques, precision plating, and station organization.
• High attention to detail and ability to thrive under pressure.
• Passion for pastry, flavor development, and hospitality through your craft.
• Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation.
• Available nights, weekends, and holidays.

Responsibilities

• Execute mise en place, prep, and service for your pastry station with speed, accuracy, and care.
• Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications.
• Maintain pastry kitchen cleanliness, organization, and food safety standards at all times.
• Collaborate with fellow pastry cooks and the savory kitchen for timing and cohesion.
• Maintain strong sense of timing and awareness during service, contributing to seamless kitchen flow.
• Participate in daily pastry tastings, kitchen meetings, and post-service debriefs.
• Uphold and model our core values of respect, hospitality, creativity, and excellence.
• Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do.

Skills

Fine dining pastry

Michelin-level pastry

Attention to detail

Team collaboration

Seasonal ingredients

Availability nights

Job description

Monsieur Dior in Beverly Hills, CA is seeking a Pastry Chef de Partie to lead pastry station work in a fine dining environment. The role is full-time or part-time with a tipped hourly wage and opportunities for growth within a renowned hospitality team.

You will execute mise en place, prep, and service, ensure flawless desserts, breads, and petit fours, and maintain the highest standards of cleanliness, safety, and quality. Availability for nights, weekends, and holidays is required.