Pastry Chef de Partie

Monsieur Dior; Beverly Hills (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental & vision insurance

401(k) with company match

Paid vacation days & holidays

Parental bonding leave

Employee assistance program

Job summary

Monsieur Dior in Beverly Hills, CA is seeking a Pastry Chef de Partie to lead pastry station work in a fine dining environment. The role is full-time or part-time with a tipped hourly wage and opportunities for growth within a renowned hospitality team.

You will execute mise en place, prep, and service, ensure flawless desserts, breads, and petit fours, and maintain the highest standards of cleanliness, safety, and quality. Availability for nights, weekends, and holidays is required.

Qualifications

• Minimum 2 years in a fine dining or Michelin-level pastry kitchen.
• Mastery of fundamental pastry techniques, precision plating, and station organization.
• High attention to detail and ability to thrive under pressure.
• Passion for pastry, flavor development, and hospitality through your craft.
• Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation.
• Available nights, weekends, and holidays.

Responsibilities

• Execute mise en place, prep, and service for your pastry station with speed, accuracy, and care.
• Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications.
• Maintain pastry kitchen cleanliness, organization, and food safety standards at all times.
• Collaborate with fellow pastry cooks and the savory kitchen for timing and cohesion.
• Maintain strong sense of timing and awareness during service, contributing to seamless kitchen flow.
• Participate in daily pastry tastings, kitchen meetings, and post-service debriefs.
• Uphold and model our core values of respect, hospitality, creativity, and excellence.
• Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do.

Skills

Fine dining pastry

Michelin-level pastry

Attention to detail

Team collaboration

Seasonal ingredients

Availability nights

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time or part-time Pastry Chef de Partie to join our team at Monsieur Dior in Beverly Hills, California. As a Pastry Chef de Partie, you will prepare the bakery products at Monsieur Dior and ensure all items are served in a timely manner to the highest freshness and quality.

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$25.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy, and care
• Ensure every dessert, bread, and petit four meets exact presentation and flavor specifications
• Maintain the cleanliness, organization, and food safety standards of the pastry kitchen at all times
• Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing
• Maintain a strong sense of timing and awareness during service, contributing to seamless kitchen flow
• Participate in daily pastry tastings, kitchen meetings, and post-service debriefs
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse, and innovation in everything you do

More about you

• Minimum 2 years of experience in a fine dining or Michelin-level pastry kitchen
• Mastery of fundamental pastry techniques, precision plating, and station organization
• High attention to detail and the ability to thrive under pressure
• Passion for pastry, flavor development, and hospitality through your craft
• Familiarity with seasonal ingredients and a curiosity for technique, balance, and innovation
• Available nights, weekends, and holidays

Physical requirements

• Must be able to lift and carry up to 50 lbs
• Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions

Shift details

• Days
• Evenings
• Holidays
• M-F
• Weekends

Source: Hospitality Online