Fine-Dining Pantry Cook: Salads & Cold Prep

Clear Destination Inc.; Odenton (MD); On-site; USD 32,000 - 42,000; Full time

Job summary

Ruth’s Chris Steak House is seeking a pantry cook to portion, prepare and plate cold foods, salads, and desserts. You will ensure all items meet Ruth’s Chris standards and coordinate with the kitchen during service.

The role requires standing for long periods, lifting up to 50 pounds, and working nights, weekends, and holidays. Attention to sanitation and uniform standards is essential to maintain our high quality.

Qualifications

• At least 6 months experience as a pantry or salad cook in a fine dining setting.
• Experience with fresh products is preferred.
• Ability to communicate effectively with supervisors and team.

Responsibilities

• Reports to work on time and maintains pantry station as scheduled.
• Sets up pantry with all cold items, equipment, and supplies per prep list.
• Assists kitchen staff in food prep and follows recipe cards.
• Preps and cooks foods according to company specifications and timing.
• Checks par levels before shift and maintains stock for service.
• Prepares vegetables for salads and plates salads and desserts.
• Coordinates with food runners and expeditor for timely service.
• Rotates and restocks pantry items and maintains stock levels.
• Maintains sanitation and food safety standards in the work area.
• Adheres to safety guidelines and reports unsafe conditions.
• Completes station closing duties and assists with kitchen cleanliness.
• Must checkout with MOD before leaving.
• Performs additional duties as assigned.

Skills

Food preparation

Sanitation

Communication

English proficiency

Job description

Ruth’s Chris Steak House is seeking a pantry cook to portion, prepare and plate cold foods, salads, and desserts. You will ensure all items meet Ruth’s Chris standards and coordinate with the kitchen during service.

The role requires standing for long periods, lifting up to 50 pounds, and working nights, weekends, and holidays. Attention to sanitation and uniform standards is essential to maintain our high quality.