Fine Dining Outlet Server Assistant | Flexible Hours & Perks

Marcus Hotels & Resorts

Lake Geneva (WI)

On-site

USD 17,000 - 22,000

Full time

5 days ago
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Benefits offered by this job

Free meal
Discounted gym membership
Room discounts
Discounts at Marcus restaurants
Free parking
Theatre coupons

Job summary

Grand Geneva Resort & Spa, part of Marcus Hotels & Resorts, is seeking an Outlets Server Assistant in Lake Geneva, WI. You will help maintain a clean dining environment, set and clear tables, stock service stations, and assist servers to ensure exceptional guest satisfaction.

Candidates should be able to work varied shifts, with preferred hospitality or customer service experience. A high school diploma is required, and the role involves standing for long periods and heavy lifting.

Qualifications

  • Minimum of 1 year or more in service assistance in a fine dining outlet, hospitality, restaurant, or customer service preferred.
  • Ability to work a varied schedule including days, evenings, weekends, and holidays.
  • Knowledge of proper table settings and service ware.
  • Ability to perform repetitive tasks throughout shift.
  • Ability to stand and walk for long periods of time.
  • Ability to understand verbal and written English to read notices.

Responsibilities

  • Keep café clean, organized, and reset tables promptly.
  • Set and arrange tables per reservations; reset tables promptly.
  • Clear dirty dishes from dining/bar area.
  • Deliver bread and refill water glasses.
  • Maintain stock of glassware, silverware, plates, ice, and linen.
  • Keep work area clean, including sweeping, mopping, restroom upkeep, and trash removal.
  • Assist servers with guest requests.
  • Perform other duties as assigned.

Skills

Customer service experience
Stand/walk long periods
English comprehension

Education

High school diploma or equivalent

Job description

Grand Geneva Resort & Spa, part of Marcus Hotels & Resorts, is seeking an Outlets Server Assistant in Lake Geneva, WI. You will help maintain a clean dining environment, set and clear tables, stock service stations, and assist servers to ensure exceptional guest satisfaction.

Candidates should be able to work varied shifts, with preferred hospitality or customer service experience. A high school diploma is required, and the role involves standing for long periods and heavy lifting.

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