Fine-Dining Mixologist & Bartender

Pier Sixty Six; Deep Creek (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, &

Complimentary team meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale seeks a well-rounded Bartender/Mixologist for its Garden Room. You will craft cocktails, service high-end guests, and uphold resort standards in a fast-paced setting.

Qualifications include English fluency, strong communication, cocktail knowledge, and a passion for hospitality. TIPS and Food Handlers are preferred credentials. This full-time role offers comprehensive benefits and growth opportunities.

Qualifications

• Energetic, enthusiastic and motivated individual.
• Must speak, comprehend, read, and write English.
• Must have effective communication skills.
• Must be able to stand for extended periods.

Responsibilities

• Preparing all alcoholic or non-alcoholic beverages for guests.
• Provide personalized recommendations and guest engagement.
• Maintain bar area to resort standards and health dept. guidelines.
• Record transactions in the POS system accurately and timely.
• Assist with inventory duties and closing duties as required.

Skills

Cocktail expertise

Wine & spirits knowledge

Strong communication

Energetic and motivated

English fluency

Education

High School Diploma or GED recommended

Some College or degree recommended

TIPS certification or willing to obtain (within 30 days)

Food Handlers card

Job description

Pier Sixty-Six Resort in Fort Lauderdale seeks a well-rounded Bartender/Mixologist for its Garden Room. You will craft cocktails, service high-end guests, and uphold resort standards in a fast-paced setting.

Qualifications include English fluency, strong communication, cocktail knowledge, and a passion for hospitality. TIPS and Food Handlers are preferred credentials. This full-time role offers comprehensive benefits and growth opportunities.