Fine-Dining Manager: Elevate Guest Experience

Mother Wolf Las Vegas; Las Vegas (NV); On-site; USD 70,000 - 100,000; Full time

Job summary

Mother Wolf Las Vegas is seeking a highly sophisticated, hands-on Fine Dining Restaurant Manager to lead our front-of-house team and oversee daily operations in Las Vegas. You will bridge world-class culinary execution with polished floor service, mentoring staff, and ensuring impeccable guest experiences.

Responsibilities include managing service flow, training, pre-shift briefings, wine/cocktail programs, and strict adherence to safety and sanitation standards, while driving favorable P&L

Qualifications

• At least three (3) years of restaurant management experience in a fine dining restaurant is required.
• Proficient with computers, including Microsoft Products, email, POS technology.
• Strong interpersonal skills and financial acumen.
• Ability to think proactively and creatively, have decision making and analytical skills and be effective in written and verbal communication.
• Must have SNHD Food Handlers card up to date.
• Must have Alcohol Awareness card up to date.

Responsibilities

• Maintain a commanding, elegant presence on the dining room floor during peak service windows to cultivate guest rapport and monitor service flow.
• Anticipating and reading guests needs meticulously, proactively resolving service or culinary friction points with absolute discretion and diplomacy.
• Conduct impactful pre-shift meetings to align the FOH staff on nightly pacing, VIP guests, dietary protocols, and menu modifications in tandem with the culinary team.
• Uphold elite service standards (including fine wine presentation, table maintenance, and precise multi-course pacing).
• Recruit, onboard, and continuously train a top-tier hospitality team, focusing on technical steps of service, menu expertise, and fine wine/spirit curation.
• Foster a culture of professional respect, mutual trust, and attention to detail among all service staff.
• Establish clear performance guidelines, provide real-time coaching on the floor, and hold staff accountable to strict appearance and behavioral standards.
• Manage restaurant P&L performance by monitoring labor costs, food and beverage waste, and general operating expenditures.
• Engineer optimized staff schedules that align labor costs with historical covers and revenue forecasts.
• Comply with all local, state, and federal food safety, health, sanitation, and liquor laws.
• Exceed SNHD guidelines while maintaining a clean work environment.
• All other duties as assigned.

Skills

FOH management

P&L accountability

Staff training

Service excellence

Wine knowledge

Tools

POS systems

Microsoft Office

Inventory software

Job description

Mother Wolf Las Vegas is seeking a highly sophisticated, hands-on Fine Dining Restaurant Manager to lead our front-of-house team and oversee daily operations in Las Vegas. You will bridge world-class culinary execution with polished floor service, mentoring staff, and ensuring impeccable guest experiences.

Responsibilities include managing service flow, training, pre-shift briefings, wine/cocktail programs, and strict adherence to safety and sanitation standards, while driving favorable P&L