Line Cook

Eddie V's; Kansas City (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Dining and other discounts

Matching 401(k) plan after one year

Insurance options

Wealth benefits

FSA

Dining discounts

401(k) matching

Job summary

A leading restaurant in Kansas City is seeking dedicated Line Cooks to join their team. The role involves preparing high-quality dishes while adhering to strict food safety and hygiene standards. Candidates should be passionate about culinary excellence and capable of accommodating special guest requests. This position offers competitive pay, benefits including paid sick leave and a matching 401(k) plan, and a nurturing work environment that encourages growth and development.

Qualifications

• Ability to prepare food items to order while following recipe and presentation guidelines.
• Coordinate food orders efficiently to ensure timely delivery.
• Uphold health and safety standards in the kitchen.

Responsibilities

• Prepare high-quality food items to order.
• Ensure special guest requests are accommodated.
• Maintain cleanliness and safety in the kitchen.
• Coordinate food orders to support timely delivery to the table
• Ensure proper food safety and sanitation standards are upheld for guest safety

Skills

High-quality food preparation

Food safety and sanitation

Guest service

Job description

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.