Fine-Dining Pastry Artist — Creative Desserts & Menu Innovation

Beefbar; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Commuter benefits

Employee discounts on dining at Beefbe

Job summary

Beefbar in New York City is seeking a creative and skilled Pastry Cook to join our culinary team, crafting desserts that beautifully complement our premium meat offerings and elevate the dining experience. The ideal candidate has 2+ years of pastry experience in fine dining, a pastry-focused culinary degree, strong chocolate and sugar work, and superb plating.

You’ll manage pastry prep, maintain quality and safety, and collaborate with the kitchen on menu development.

Qualifications

• Minimum 2 years pastry cook experience in fine dining.
• Culinary degree with focus on pastry arts or equivalent training.
• Strong knowledge of baking techniques, chocolate work, and sugar art.
• Creativity in flavor combinations and plating designs.
• Excellent time management and organizational skills.
• Understanding of food allergens and dietary restrictions.

Responsibilities

• Prepare and present a variety of desserts, pastries, and baked goods.
• Develop visually stunning and flavorful dessert plates.
• Develop new dessert recipes and contribute to menu planning.
• Maintain consistency in quality, presentation, and portion control.
• Maintain pastry kitchen cleanliness and organization.
• Collaborate with culinary team to create cohesive menu offerings.
• Manage pastry inventory and order supplies.

Skills

Pastry experience

Time management

Plating design

Creativity

Allergen awareness

Physical stamina

Organization

Education

Culinary degree in pastry arts

Job description

Beefbar in New York City is seeking a creative and skilled Pastry Cook to join our culinary team, crafting desserts that beautifully complement our premium meat offerings and elevate the dining experience. The ideal candidate has 2+ years of pastry experience in fine dining, a pastry-focused culinary degree, strong chocolate and sugar work, and superb plating.

You’ll manage pastry prep, maintain quality and safety, and collaborate with the kitchen on menu development.